Chicken and Andouille Sausage Jambalaya.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken and andouille sausage jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Andouille Sausage Jambalaya is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chicken and Andouille Sausage Jambalaya is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and andouille sausage jambalaya using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Andouille Sausage Jambalaya:
- {Prepare of Jambalaya.
- {Take of boneless chicken breast, diced.
- {Get of unsalted butter.
- {Get of onion, diced.
- {Get of Bell Pepper, diced.
- {Make ready of Celery, diced.
- {Take of Hot Italian Sausage, diced.
- {Get of minced garlic.
- {Get of tomatoes, diced.
- {Take of tomato sauce.
- {Get of chicken stock.
- {Get of enriched long grain rice.
- {Prepare of Basic Jambalaya Spice.
- {Make ready of bay leaves, crushed or ground.
- {Take of dried thyme.
- {Get of dryed or ground sage.
- {Take of file powder.
- {Make ready of dry mustard powder.
- {Prepare of freshly ground black pepper.
- {Prepare of ground white pepper.
- {Get of cayenne pepper.
- {Take of salt.
- {Make ready of onion powder (optional).
- {Take of garlic powder (optional).
Instructions to make Chicken and Andouille Sausage Jambalaya:
- Preheat oven to 350°F.
- Melt the butter, saute the sausage until slightly browned..
- Add 1/2 of the trinity (onion, bell pepper, celery) saute until tender.
- Add tomato cook about a minute, then add the tomato sauce, cook 1 minute more..
- Add the garlic and rice, cook 1 minute..
- Add the stock, basic jambalaya spice, other half of the trinity, and raw chicken..
- Stir well and bake uncovered for about 30 to 40 minutes, or until the rice is cooked, but still has a little bite..
- Top with chopped parsley, and sliced green onions. This will feed about 2 to 3 people..
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