Jambalaya Merritt Special.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, jambalaya merritt special. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya Merritt Special is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Jambalaya Merritt Special is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Merritt Special:
- {Make ready of paprika.
- {Prepare of salt.
- {Take of garlic powder.
- {Prepare of black pepper.
- {Take of cayenne pepper.
- {Make ready of onion powder.
- {Prepare of dried oregano.
- {Prepare of dried thyme.
- {Get of shrimp.
- {Prepare of chicken breasts.
- {Take of kielbasa sausage.
- {Make ready of bay leaves.
- {Prepare of chopped garlic.
- {Prepare of diced tomatoes.
- {Take of worcestershire.
- {Get of onion.
- {Make ready of green bell pepper.
- {Take of celery.
- {Get of chicken stock.
- {Make ready of olive oil.
- {Get of rice.
Instructions to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
- Cook shrimp halfway and add to pot.
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
- Serve jambalaya over rice.
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