Not Yo Mommas Jambalaya.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, not yo mommas jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Not Yo Mommas Jambalaya is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Not Yo Mommas Jambalaya is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook not yo mommas jambalaya using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Not Yo Mommas Jambalaya:
- {Take of extra virgin olive oil.
- {Take of onion chopped.
- {Get of bell peppers chopped.
- {Prepare of Salt.
- {Make ready of Ground Black pepper.
- {Get of chicken breast cut into 1in pieces.
- {Prepare of dried oregano.
- {Get of sausage sliced.
- {Make ready of garlic cloves.
- {Get of tomato paste.
- {Make ready of chicken stock.
- {Get of crushed tomatoes.
- {Make ready of long grain rice.
- {Take of old bay.
- {Get of medium peeled and deveined shrimp.
- {Get of green onions sliced.
Instructions to make Not Yo Mommas Jambalaya:
- In a large pot over medium heat, heat oil.
- Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes.
- Stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 more minutes.
- Stir in the sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more..
- Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 40-60 minutes (depends on the rice, taste regularly until nice and tender. Keep covered as much as possible to retain moisture).
- Add the shrimp and cook until pink, 3 to 5 minutes..
- Stir in green onions just before serving..
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