Steps to Prepare Super Quick Homemade Jambalaya

Jambalaya.

Jambalaya

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, jambalaya. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook jambalaya using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

  1. {Get of can Dei Frateli Diced tomatoes (Garlic Basil).
  2. {Prepare of chicken breasts.
  3. {Prepare of shrimp, raw shelled deveined.
  4. {Get of baby carrots, chopped/small bag already shredded carrots.
  5. {Prepare of large onion, chopped.
  6. {Take of minced garlic, jar.
  7. {Take of fresh diced oregano.
  8. {Get of fresh diced basil.
  9. {Take of salt and pepper.
  10. {Get of cooked rice.
  11. {Make ready of Pico de gallo.

Instructions to make Jambalaya:

  1. Spray crockpot with cooking spray. Turn on to low..
  2. Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed..
  3. Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred..
  4. Serve while hot. Enjoy! (Photo is without shrimp and rice added yet).

So that is going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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