Shrimp and Sausage Jambalaya.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and sausage jambalaya. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Sausage Jambalaya is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Shrimp and Sausage Jambalaya is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and sausage jambalaya using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Sausage Jambalaya:
- {Get of andouille sausage, sliced 1/4in thick.
- {Take of scallions.
- {Make ready of large green pepper.
- {Take of ribs celery, chopped.
- {Get of long grain rice.
- {Prepare of dried thyme.
- {Take of raw shrimp, peeled and deveined.
- {Make ready of Black pepper.
- {Prepare of large or 2 medium cloves garlic.
- {Make ready of chicken broth.
Instructions to make Shrimp and Sausage Jambalaya:
- In a large heavy saucepan cook sausage until lightly browned, remove with slotted spoon and reserve.
- Chop scallions reserving dark green part for garnish, add to sauce pan with green pepper, celery, and garlic, cook over moderate heat 5 minutes stirring often.
- Add broth, rice, thyme, and reserves sausage, bring to boil then reduce to simmer and cover for 10min.
- Stir in shrimp and pepper, cover and cook another 10mins until shrimp are just done and rice is tender.
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