Jambalaya in Pressure Cooker.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya in pressure cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jambalaya in Pressure Cooker is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Jambalaya in Pressure Cooker is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- {Prepare of Andouille Sausage.
- {Take of Chicken Breast.
- {Get of Prawns (uncooked).
- {Make ready of Cajun seasoning.
- {Get of Thyme leaves (dry).
- {Prepare of Cayenne pepper.
- {Get of Onion (chopped).
- {Make ready of garlic cloves (chopped).
- {Take of Yellow Pepper (chopped).
- {Get of Hot Sauce.
- {Prepare of White Rice (not cooked).
- {Prepare of Chopped Tomatoes.
- {Prepare of Chicken broth.
- {Prepare of Parsley (chopped).
Instructions to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
- Turn down the heat when the second white ring appears on the indicator rod and cook for 9 minutes..
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..
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