Jambalaya w/sausage, shrimp and ham. Jambalaya is a perfect example of everything that is right in the world. A one pot meal, that constantly increases in flavor with each added ingredient. This is the right way to cook a true Louisiana Jambalaya.
This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Jambalaya with chicken, andouille sausage, rice, shrimp, celery and spices. Alternative names. Étouffée is a stew which always includes shellfish such as shrimp or crawfish, but does not Ham is not a featured element of the dish, and Spanish speakers would call a ham paella paella con jamón.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jambalaya w/sausage, shrimp and ham. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Jambalaya w/sausage, shrimp and ham is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jambalaya w/sausage, shrimp and ham is something that I've loved my whole life.
Jambalaya is a perfect example of everything that is right in the world. A one pot meal, that constantly increases in flavor with each added ingredient. This is the right way to cook a true Louisiana Jambalaya.
To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
- {Get of smoked sausage.
- {Get of shrimp.
- {Prepare of ham steak.
- {Get of red bell pepper.
- {Prepare of garlic.
- {Make ready of diced tomato.
- {Get of cayenne pepper.
- {Prepare of Cajun spice.
- {Prepare of rice.
- {Make ready of onion.
- {Make ready of oil.
- {Make ready of chicken stock.
So we had some smoked sausage that needed to used, as well as a half bag shrimp in the freezer. I thought if we picked up a ham steak we could use half for dinner and half for a country omelet. We were lucky enough to have a red bell pepper and tomato from the garden. Cajuns will tell you that no jambalaya is authentic unless it contains tasso, a highly seasoned local ham rarely found outside Louisiana.
Instructions to make Jambalaya w/sausage, shrimp and ham:
- Slice smoke sausage in half and dice in smaller pieces.
- Dice ham into small cube pieces.
- Dice onions and peppers in small cube pieces..
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent..
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire).
- Close lid and let cook until rice is tender..
Nor are you likely to encounter any jambalaya in the region that doesn't also boast a spicy, smoked pork sausage such as andouille or kielbasa. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. You can use kielbasa or any kind of dry-cured pork sausage, but spicy andouille gives this jambalaya a nice kick of heat. Learn how to make Shrimp and sausage jambalaya & see the Smartpoints value of this great recipe. I love to add the andouille sausage to the mixture along with the shrimp.
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