Spicy Jambalaya.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, spicy jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Spicy Jambalaya is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy jambalaya using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Jambalaya:
- {Get of can whole peeled tomatoes.
- {Get of ~3 cups chicken stock.
- {Take of chicken thighs.
- {Make ready of Kosher salt and black pepper.
- {Make ready of cooked andouille sausage.
- {Take of yellow onion.
- {Get of green pepper.
- {Make ready of jalapenos.
- {Take of celery ribs.
- {Take of habaneros.
- {Get of garlic.
- {Get of tomato paste.
- {Get of hot sauce.
- {Get of dry thyme.
- {Take of garlic powder.
- {Get of dry oregano.
- {Prepare of cayenne pepper.
- {Get of bay leaves.
- {Prepare of long grain rice.
- {Get of raw deveined shrimp.
Instructions to make Spicy Jambalaya:
- Strain tomatoes and juice to medium bowl. Add stock to total 4 cups..
- Preheat oven to 325. Season chicken with salt and pepper. In Dutch oven, heat oil until shimmering. Add chicken and cook, turning to brown both sides, about 6 minutes. Transfer to cutting board and let sit for 5 minutes, them cut into 1/2" chunks..
- Add sausage to Dutch oven and cook until starting to darken, about 3 minutes: lower heat and add oil to prevent burning. Add veggies, stirring and scraping to prevent burning. Cook until veggies turn lightly golden, about 8 minutes..
- Stir in tomato paste and cook, stirring, until lightly browned, about 1 minute. Add hot sauce, spices, and plenty of pepper. Add liquid mix, chicken, bay leaves, and salt..
- Stir in rice and bring to a simmer. Cover with lid and transfer to oven. Bake until liquid is absorbed and rice is tender, about 40 minutes.
- Gently stir in shrimp and return to oven to cook for 5 minutes. Remove, cover, and let rest for 15 minutes..
So that's going to wrap this up with this special food spicy jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!