Jambalaya.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jambalaya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jambalaya is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Jambalaya is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook jambalaya using 24 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- {Make ready of proteins.
- {Prepare of chicken breasts.
- {Take of chorizo.
- {Prepare of shelled and de-veined prawns.
- {Prepare of seasonings.
- {Get of paprika.
- {Take of cajun spice.
- {Make ready of thyme.
- {Get of salt.
- {Get of ground black pepper.
- {Get of tobasco/hot sauce.
- {Prepare of vegetables.
- {Make ready of onions.
- {Take of green bell pepper.
- {Make ready of celery.
- {Prepare of garlic.
- {Prepare of sauce/base.
- {Get of chopped tomatoes.
- {Prepare of chicken stock.
- {Make ready of long grain white rice.
- {Get of olive oil, extra virgin.
- {Take of sour cream.
- {Get of lemons.
- {Make ready of guacamole.
Steps to make Jambalaya:
- Cut chicken breasts into cubes.
- Slice chorizo in chunky pieces.
- Wash and drain prawns.
- Chop onion roughly.
- Chop bell pepper roughly.
- Slice celery into small pieces.
- Mince garlic.
- Rub chicken with spices.
- Heat oil in a large pan or skillet.
- Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel.
- Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper..
- Stir in chorizo until partially cooked.
- Stir in tomatoes and half of the stock.
- Add rice to liquid and stir through, still on low heat.
- Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture.
- Add browned chicken and stir through until heated.
- Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender.
- Stir prawns through just before serving..
- Serve piping hot with guacamole, sour cream and lemon wedges.
So that's going to wrap it up with this special food jambalaya recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!