Whole Foods Jambalaya.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, whole foods jambalaya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Whole Foods Jambalaya is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Whole Foods Jambalaya is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole foods jambalaya using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Foods Jambalaya:
- {Prepare of bacon, minced.
- {Take of olive oil, divided.
- {Take of Amylu’s Andouille sausages, thinly sliced into rounds.
- {Make ready of Sabatino’s Paleo chicken sausages, thinly sliced into rounds.
- {Make ready of bell peppers, cored and diced (1 red, 1 yellow).
- {Take of celery, diced.
- {Make ready of diced yellow onion.
- {Make ready of minced garlic.
- {Take of crushed tomatoes.
- {Get of fire roasted diced tomatoes.
- {Prepare of chicken broth.
- {Take of uncooked rice.
- {Get of Cajun seasoning.
- {Make ready of dried thyme, crushed.
- {Prepare of cayenne pepper.
- {Prepare of bay leaf.
- {Make ready of peeled, raw shrimp, tails removed.
- {Make ready of salt.
- {Prepare of black pepper.
Steps to make Whole Foods Jambalaya:
- Mince raw bacon (I use cooking scissors) in a stock pot or deep sauce pan. Cook over medium heat until browned. Set bacon aside and drain all but 1 Tbsp grease. Add 1 1/2 Tbsp olive oil to the bacon grease and add the sliced sausages. Cook until lightly browned. Set sausages aside with bacon..
- Add the remaining 1 1/2 Tbsp olive oil to pot. Add bell peppers, celery, onion, and garlic. Sauté until the onions are softened..
- Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, and bay leaf. Stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, stirring every 5 minutes (so rice doesn’t burn), until the rice is cooked through. It really will burn if not stirred regularly. If you want to avoid all the stirring, do this step in the crockpot..
- Remove the bay leaf. Add the shrimp and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the sausages and bacon..
- Season to taste with salt, pepper, and additional Cajun seasoning if needed. Remove from heat..
- Serve warm with your desired garnishes and hot sauces..
So that is going to wrap this up for this special food whole foods jambalaya recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!