Steps to Make Ultimate Jambalaya

Jambalaya.

Jambalaya

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jambalaya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jambalaya is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jambalaya is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have jambalaya using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

  1. {Make ready of olive oil.
  2. {Prepare of chicken breast, bite sized pieces.
  3. {Take of Andouille sausage, 1/4 inch slices.
  4. {Prepare of medium onion, diced.
  5. {Get of celery, diced.
  6. {Take of peppers, 1 inch pieces.
  7. {Get of cajun seasoning.
  8. {Take of low sodium chicken broth or water or both mixed.
  9. {Take of can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes.
  10. {Get of uncooked rice.

Steps to make Jambalaya:

  1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot..
  2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings..
  3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes..
  4. Pour in the broth and tomatoes. Increase heat to medium high and bring to a boil..
  5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes..
  6. At the end, stir together..
  7. Enjoy!.

So that is going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: