How to Make Homemade Slow Cooker Jambalaya

Slow Cooker Jambalaya.

Slow Cooker Jambalaya

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Jambalaya is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Jambalaya is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:

{Get of cayenne pepper.
{Get of ground black pepper.
{Get of salt.
{Make ready of fresh thyme.
{Get of diced some boneless chicken breast.
{Prepare of veggie oil.
{Get of chopped onions.
{Make ready of minced garlic.
{Get of bell peppers.
{Make ready of celery stalks.
{Get of smoked ham.
{Make ready of chorizo sausage.
{Take of canned chopped tomatoes.
{Prepare of chicken stock.
{Get of frozen cooked shrimp.
{Prepare of cooked rice.
{Get of tomato paste.
{Take of chives for garnish.
{Prepare of sweet corn.

Steps to make Slow Cooker Jambalaya:

Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
Cook rice separately..
Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
Portion mixture and garnish with chives..

So that is going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!