Jambalaya.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Jambalaya is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jambalaya using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- {Prepare of andouille smoked sausage.
- {Prepare of boneless chicken thigh/breast.
- {Take of rice.
- {Prepare of chicken broth.
- {Take of the canola oil.
- {Get of green onion chopped.
- {Prepare of large onion chopped.
- {Get of bay leaves.
- {Take of small can tomato sauce.
- {Make ready of green bell pepper chopped.
- {Make ready of celery chopped.
- {Make ready of garlic minced.
- {Get of cajun seasoning.
- {Get of salt free seasoning.
- {Get of onion powder.
- {Prepare of garlic powder.
- {Get of thyme.
- {Take of oregano.
- {Prepare of basil.
- {Get of cayenne pepper.
- {Take of paprika.
Steps to make Jambalaya:
- In large skillet heat oil add chicken pieces. Season meat as it cooks, turning pieces ever to cook evenly. Once cooked remove from skillet and place in a large pot..
- Add sausage to skillet, browning sausage. Remove from skillet and put in pot with chicken. Set skillet aside add pot to heat. Stir the meat around on the pot, add chopped vegetables. Add seasoning to pot stir and cook for about 5 minutes..
- Stir in rice, pour in tomato sauce, chicken broth and bay leaves. Add more seasoning..
- Bring to a boil, reduce heat simmer for 20 minutes. When rice is fully cooked remove from heat let sit for 5 minutes then serve..
So that's going to wrap it up with this special food jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!