Easy Rice Cooker Jambalaya.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy rice cooker jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Rice Cooker Jambalaya is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Rice Cooker Jambalaya is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- {Get of Ingredients.
- {Take of Smoked Cajun Sausage.
- {Make ready of brown rice.
- {Make ready of onion, chopped.
- {Prepare of bell pepper, chopped.
- {Prepare of garlic, chopped.
- {Take of cajun spice.
- {Get of chicken stock.
Instructions to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock..
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel..
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft..
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice..
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect..
So that is going to wrap this up for this special food easy rice cooker jambalaya recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!