Chicken and Sausage Jambalaya.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken and sausage jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Sausage Jambalaya is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and Sausage Jambalaya is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken and sausage jambalaya using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sausage Jambalaya:
- {Prepare of vegetable oil.
- {Take of chickens, cut up and seasoned.
- {Make ready of sausage - cut into 1.5 inch pieces.
- {Make ready of canned tomatoes.
- {Make ready of long grain rice.
- {Get of onions.
- {Get of garlic cloves.
- {Prepare of green onions and tops.
- {Take of bell pepper.
- {Get of water.
- {Take of salt, pepper, red pepper.
Steps to make Chicken and Sausage Jambalaya:
- Brown seasoned chicken in hot oil; preferably in black iron pot, or at least a cast iron aluminum pot..
- Brown sausage.
- Remove meat and most of the oil, add onions, garlic, bell pepper and shallots..
- Add water as needed while browning the vegetables..
- Add chicken and sausage back to the pot, along with water and tomatoes. Add salt and pepper..
- When the mixture comes to a rolling boil add the washed rice..
- When this reaches a good boil again, lower the fire a little and let all through water boil out..
- Stir well, lower the fire and cover. Af ter 15 minutes uncover, stir well once more and then cover again. Leave undisturbed over low heat for 45 minutes..
- (Excess stirring makes the rice mushy.).
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