Pork Loin Jambalaya Po'boy.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pork loin jambalaya po'boy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Loin Jambalaya Po'boy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pork Loin Jambalaya Po'boy is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Loin Jambalaya Po'boy:
- {Prepare of Jambalaya.
- {Make ready of rice.
- {Take of Tail-Off Shrimp.
- {Prepare of Andouille Sausage.
- {Make ready of Diced Chicken breast.
- {Get of Celery chopped.
- {Take of chopped Tomatoes.
- {Get of chicken broth or White Wine.
- {Prepare of Onion chopped.
- {Get of Sweet red peppers and yellow peppers diced.
- {Take of garlic.
- {Make ready of ground red pepper.
- {Make ready of Pork Loin.
- {Make ready of Pork Loin.
- {Make ready of Cajun dry rub (any choice of cajun seasoning).
- {Make ready of salt.
- {Take of pepper.
Steps to make Pork Loin Jambalaya Po'boy:
- Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
- Pre heat oven for 400°F.
- Sauté shrimp, chicken and sausage in butter..
- Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
- Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
- When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
- Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..
So that's going to wrap this up for this special food pork loin jambalaya po'boy recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!