Indonesian Salad w/ Peanut Sauce (Gado-Gado).
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, indonesian salad w/ peanut sauce (gado-gado). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Salad w/ Peanut Sauce (Gado-Gado) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Indonesian Salad w/ Peanut Sauce (Gado-Gado) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- {Make ready of Bean sprouts. Remove the roots.
- {Make ready of Green beans. Discard both ends, break in half.
- {Prepare of Peeled carots. Cut into pieces like a matchstick.
- {Get of Potatos. Cut into cubes.
- {Take of Tofu. Chop into pieces.
- {Prepare of Eggs.
- {Prepare of Peeled peanuts. Roasted.
- {Get of Salt.
- {Make ready of Brown sugar.
- {Prepare of Coconut milk.
Steps to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Crush the roasted peanuts with a food processor until it become peanut powder..
- Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside..
- Boil the potatos, eggs, and all veges until cooked. Fry the tofu..
- Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers..
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