Jambalaya.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jambalaya is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Jambalaya is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- {Prepare of ******** Seasoning **********.
- {Get of whole bay leaves.
- {Make ready of cayenne pepper.
- {Get of salt.
- {Get of white pepper.
- {Take of dried thyme.
- {Make ready of black pepper.
- {Make ready of rubbed sage.
- {Take of ******** Everything else **********.
- {Prepare of unsalted butter.
- {Get of andoulie sausage.
- {Make ready of diced boneless chicken.
- {Get of celery.
- {Make ready of onions.
- {Take of green bell pepper.
- {Prepare of minced garlic.
- {Get of canned tomato sauce.
- {Make ready of diced tomatoes.
- {Get of chicken broth.
Steps to make Jambalaya:
- Combine seasonings….set aside.
- Melt butter in 2 quart pan, brown smoked meat, then add chicken and cook until chicken is brown..
- Stir in 1/2 of the seasonings and 1/2 of the chopped vegetables..
- Cook veggies until tender (5-8 minutes)..
- Add tomato sauce - cook for 1 minute..
- Add remaining seasoning (as desired. it can get spicy), veggies and diced tomatoes.
- Stir in stock and rice. Pour into ungresed 8x8 baking pan. Do not cover and back 1 hour at 350 degrees..
So that is going to wrap it up with this special food jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!