Jambalaya Pasta.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jambalaya pasta. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Jambalaya Pasta is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Jambalaya Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya pasta using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya Pasta:
- {Take of Andouille Chicken Sausage, cut into one inch pieces.
- {Prepare of plus 1 teaspoon Cajun Spice Blend, divided.
- {Prepare of Vegetable Oil.
- {Take of Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips.
- {Make ready of Medium Red Onion, cut into 1/4 inch strips.
- {Get of medium Raw Shrimp, peeled and deveined.
- {Take of gGarlic, minced.
- {Make ready of Salt.
- {Get of Black pepper.
- {Prepare of Plum Tomatoes (about 6), cut into 1/2 inch pieces.
- {Take of Chicken Broth.
- {Prepare of Linguini (16 ounces), Cooked until Al dente.
- {Take of Chopped Parsley.
Steps to make Jambalaya Pasta:
- Combine chicken and 2 tablespoons Cajun seasoning in medium bowl; toss to coat. Oil and large skillet over medium high heat. Add chicken; cook and stir 3 minutes..
- Add bell peppers and onions; cook and stir 3 minutes. Add shrimp, garlic, remaining 1 teaspoon Cajun seasoning, salt and pepper; cook and stir 1minute.
- Star and tomatoes in Broth; bring boil. Reduce heat to medium low cook for 3 minutes or until shrimp are pink and a pig serve over pasta; sprinkle with parsley..
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