Crock Pot Skinny Chicken Jambalaya.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crock Pot Skinny Chicken Jambalaya is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- {Make ready of chicken breasts, sliced into strips.
- {Make ready of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
- {Make ready of bell peppers, sliced into strips.
- {Prepare of onion, sliced.
- {Prepare of (14.5-oz) can petite diced tomatoes.
- {Prepare of water.
- {Prepare of package jambalaya rice mix.
Instructions to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
- Add water and undrained tomatoes..
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
- Dish up in bowls and ENJOY!.
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