Jambalaya For Junior Chefs.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, jambalaya for junior chefs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Jambalaya For Junior Chefs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Jambalaya For Junior Chefs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have jambalaya for junior chefs using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jambalaya For Junior Chefs:
- {Get of – olive oil.
- {Get of medium – onion.
- {Get of medium – bell pepper, red.
- {Get of medium – bell pepper, green.
- {Take of medium – bell pepper, orange.
- {Prepare of – garlic.
- {Get of – chicken breast.
- {Prepare of – turkey sausage.
- {Make ready of – chicken broth, low-sodium.
- {Prepare of – crushed tomatoes, canned.
- {Prepare of – brown rice, raw.
- {Get of – Cajun spice.
- {Take of – thyme, dried.
- {Get of – Worcestershire sauce.
- {Make ready of – shrimp, peeled and deveined.
- {Take of - medium - lemon, zested (optional).
- {Take of - medium - tomato (optional).
- {Make ready of - parsley, minced (optional).
- {Prepare of - teaspoon - ground sea salt.
- {Take of - teaspoon - ground black pepper.
Instructions to make Jambalaya For Junior Chefs:
- Heat olive oil in a large dutch oven or sturdy pot. Chop onions and peppers into bite size pieces. Mince or crush garlic..
- Saute veggies and garlic until they softened a bit, about 4-5 minutes..
- Cut chicken and sausage (separately) into bite size pieces. Add ground sea salt and ground black pepper..
- Add the chicken and the sausage continue cooking until chicken is no longer pink on the outside..
- Next add the sausage. Saute on medium high heat for five minutes. Toss..
- To the pot add the rest of the ingredients, minus the shrimp. Stir to combine..
- Turn down the heat to medium-low and simmer, covered for 30 minutes..
- If you use brown rice vs. white rice, this will take longer to cook for the rice to soften. Plan on an extra 20-25 minutes and you may need to add more liquid.
- Once the rice is soft, taste and add more of the listed seasonings based upon personal preference..
- Zest with lemon for an added burst of flavor..
- Add minced parsley and diced fresh tomato on top for the perfect aesthetic..
- Serve warm and enjoy!.
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